Figure 2.
Correlations between change in erythrocyte DHA (%) and change in fasting plasma VLDL-triacylglycerol (TG) concentrations (μmol/l) (a); change in erythrocyte DHA (%) and change in the fasting contribution (μmol/l) of DNL fatty acids to VLDL-TG (b); and change in erythrocyte DHA (%) and change in postprandial plasma [13C]3OHB concentrations (μmol/L) (c).