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. 2022 Jan 6;23(2):585. doi: 10.3390/ijms23020585

Table 6.

Selected antioxidants of plant origin, some of their common chemical constituents, and their importance for skin.

Plant Name Part Used Key Chemical Constituents Activity References
Aloe vera
Aloe barbadensis
leaf vitamins (A, C, E), minerals, amino acids, enzymes, polysaccharides, saponins, anthraquinones, lignin, salicylic acid palmitic acid, oleic acid, caprylic acid, stearic acid, β-sitosterol antioxidant activity, prevents UVR-induced skin damage; moisturizing, antipruritic, astringent, soothing and cooling effect; antimicrobial, antifungal, wound healing, and
anti-inflammatory activity
[125,137]
Amla
Emblica officinalis
fruit ascorbic acid, minerals, calcium, iron, amino acids, carotenes; polyphenols, e.g., phyllembin, flavonoids, kaempferol antioxidant activity, free radical scavenging, UV protection; promotes procollagen production [138,139,140]
Brazil nut
Bertholletia excelsa
seed fatty acids (75% unsaturated fatty acids, mainly oleic and linoleic acids), phytosterols, phenolic compounds, vit E, selenium antioxidant properties; protects against free radicals; treatment of dry, flaky, and ageing skin, acne, skin inflammation [141,142]
Chamomile
Matricaria recutita
flower flavonoids (apigenin, luteolin, patuletin-7-glycosides), coumarins (umbelliferone and herniarin) antioxidant, anti-inflammatory, antibacterial activity; soothes irritated skin; treatment of atopic dermatitis [3,143,144,145]
Chokeberry
Aronia melanocarpa
fruit anthocyanins (cyanidin-3-arabinoside, cyanidin-3-galactoside, cyanidin-3-glucoside, cyanidin-3-xyloside, pelargonidin-3-arabinoside), flavonols (quercetin derivatives, kaempferol), flavan-3-ols (epicatechin), hydroxycinnamic acids (chlorogenic acid, neochlorogenic acid) antioxidant and anti-inflammatory properties, beneficial effects on skin, especially in prevention of premature skin ageing and wrinkling [146,147]
Elderberry
Sambucus nigra
flower flavonoids: quercetin, isoquercetin, kaempferol, myricetin, rutin, nicotiflorin and their glycosides; phenolic acids: caffeic, chlorogenic, p-coumaric, ferulic antioxidant, astringent, anti-inflammatory, antibacterial, capillary stabilizing properties [148,149,150]
European cranberry
Vaccinium oxycoccos
fruit anthocyanins (cyanidin glycosides, peonidins, delphinidins, malvidins, petunidins); flavonols (quercetin, myricetin, kaempferol), resveratrol antioxidant, anti-inflammatory, anti-allergic, capillary stabilizing, anti-ageing activity [151]
French maritime pine
Pinus pinaster
bark phenolic compounds e.g., polyphenolic monomers, procyanidins, and phenolic acids (derivatives of benzoic and cinnamic acids) potent scavenger of free radicals, protects against OxS, improves skin conditions, including chronic venous insufficiency and skin inflammation, hydration, and elasticity (increased synthesis of ECM); wound healing activity [152,153]
Ginger
Zingiber officinale
root gingerols and shogaol, organic acids (oxalic and tartaric acids); essential oils (major components: camphene, sabinene, p-cineole, α-terpineol, α-curcumene, zingiberene, α-farnesene, β-sesquiphellandrene, neral, geranial) antioxidant effect nearly equal to that of synthetic antioxidants, including BHA and BHT, prevents free radical generation, reduces OxS; antibacterial and anti-fungal activity [154,155,156]
Ginkgo
Ginkgo biloba
leaf flavonoids, terpenoids (ginkgolides, bilobalide), proanthocyanids, organic acids, tannins, sitosterols, carotenoids, polysaccharides antioxidant and anti-inflammatory properties, smooths and rejuvenates skin, improves skin microcirculation, elasticity and hydration, promotes fibroblast growth, increases the production of collagen and fibronectin; protects against UVR damage [157,158,159,160]
Grapes
Vitis vinifera
fruit oligomeric proanthocyanidins;
phenolic acids: cinnamic acids (coumaric, caffeic, ferulic, chlorogenic, and neochlorogenic acid) and benzoic acids (p-hydroxybenzoic, protocatechuic, vanillic, and gallic acid); flavonoids: flavan-3-ols (catechin, epicatechin, and their polymers), flavanones (quercetin)
antioxidant activity (stronger than vit C and vit E), facilitation of wound healing, protection of collagen and elastin from degradation, tyrosinase-inhibiting activity [30,129,161]
Green tea
Camellia sinensis
leaf flavandiols, catechins (especially epigallocatechin-3-gallate (EGCG), flavonols, phenolic acids antioxidant (20 times stronger than vit E); ability to heal UV photo-damage and phototoxicity; stimulates the formation of ceramides and sphingolipids in the skin; treatment of atopic dermatitis; anti-inflammatory, antimicrobial, and anti-ageing activity [2,3,30,127,162]
Hawthorn
Crataegus monogyna
fruit,
flower
chlorogenic acid, epicatechin, hyperoside, isoquercitrin, protocatechuic acid, quercetin, rutin, ursolic acid antioxidant and antimicrobial activity, toning action on skin tissue, anti-wrinkle, skin hydration [163]
Hibiscus
Hibiscus sabdariffa
flower phenolic compounds (including anthocyanins, protocatechuic acid), vit E antioxidant, antibacterial and anti-inflammatory activity, skin care, skin protection, anti-ageing [141]
Lavender
Lavandula officinalis
flower
leaf
essential oil monoterpenoids (including linaloyl-acetate, linalool, 1-terpinen-4-ol), leaves contain rosmarinic acid, tannins, coumarins, triterpenes and phenolic acids wound healing, antioxidant, antibacterial, and antimicrobial activity [143,145]
Licorice
Glycyrrhiza glabra
root glycoside glycyrrhizin, glycyrrhetinic acid, flavonoids, isoflavonoids, chalcones skin whitening, antioxidant, antimicrobial, and anti-inflammatory properties; treatment of skin irritations, dermatitis, eczema, acne, sunburn [30,163,164]
Marigold
Calendula officinalis
flower polyphenols, including rutin and narcissin, esculetin, quercetin-3-O-glucoside antioxidant, anti-inflammatory, antibacterial, antiviral, antifungal activities; prevents UV irradiation-induced OxS in skin, treatment of wounds, burns, dermatitis [130,162]
Milk thistle
Silybum marianum
fruit flavonoids-silymarin (silybin, silidianin, and silicristin) antioxidant, reduction of UV-induced immune suppression, OxS, sunburn cell formation and apoptosis, anti-tumour effect [67,125]
Olive
Olea europaea
leaf,
fruit
phenolic compounds: hydroxytyrosol, tyrosol in fruits, oleuropein, luteolin 7-O-glucoside in leaves antioxidant, antimicrobial, anticarcinogenic, anti-inflammatory activities, improves skin texture and integrity, moisturizes skin [144,163,165]
Pepper
Piper longum
fruit volatile oils, alkaloid piperine and piperettine antioxidant potency in vitro and in vivo; used topically in a cream base to treat sunburn [138]
Pomegranate
Punica granatum
fruit vit C and K, polyphenols such as ellagitannins, punicalagins, granatin A and B, punicacotein A, B, C, punicafolin, punigluconin, punicalagin, punicalin protection of human immortalized HaCaT keratinocytes against UVB-induced OxS and markers of photoageing [131,137]
Purple coneflower
Echinacea purpurea
root polyphenols, alkylamides, polysaccharide antioxidant activity, protects collagen against free radical damage; anti-inflammatory, antiviral, antimicrobial, antiproliferative effects [166,167,168]
Red clover
Trifolium pretense
flower isoflavones (equol) antioxidant, sun-protective cosmetic ingredient; treatment of psoriasis, eczema, acne [132]
Rosemary
Rosmarinus officinalis
leaf flavonoids (including luteolin, genkwanin, hesperidin, eriocitrin, isorhamnetin, diosmin and their glycosides), phenolic acids (rosmarinic acid, caffeic acid, chlorogenic acid, ferulic acid), carnosic acid, carnosol antioxidant, anti-inflammatory, antibacterial, anti-wrinkle, and firming effects; stimulates circulation [169,170,171]
Safflower
Carthamus tinctorius
seed flavonoid hydroxysafflor yellow A antioxidant, anti-ageing, anti-inflammatory activity; inhibits melanogenesis and apoptosis; improves diabetic wound healing [172,173]
Sea buckthorn
Hippophaë rhamnoides
fruit flavanols and flavonols (isoramnetin, quercetin, myricetin and kaempferol), proanthocyanidins and phenolic acids (m-, o- and p-coumaric, caffeic, ferulic, sinapinic, gallic, ellagic and cinnamic acids) antioxidant, moisturizing, and revitalizing effects; regulation of sebum secretion (inhibits the action of 5-α reductase type 1, an enzyme active in the sebaceous glands); promotes wound healing and the synthesis and stabilization of collagen [85,174,175]
Soybean
Glycine max
seed isoflavones (genistein, daidzein) significantly inhibits oxidative damage; photoprotective, DNA-protective and antiphotocarcinogenic properties; antipigmentary capabilities; boosts hyaluronic acid levels in skin [133,134,176]
Sponge gourd
Luffa cylindrica
seed
leaf
unsaturated fatty acids (stearic and linoleic acids), phenolic compounds
glycosides, tannins, flavonoids, saponins
free radical scavenging properties; inhibits generation of free radicals
significant scavenging of DPPH and H2O2 radical
[138,177,178]
[179]
St. John’s Wort
Hypericum perforatum
herb tannins and flavonoids; hyperforin; naphthodianthrone hypericin anti-inflammatory, anti-tumour and antibacterial properties; anti-oxidative properties, reduces free radical formation in the skin after exposure to UV and IR radiation; treatment of wounds, burns, eczema [135,180]
Tea tree
Melaleuca alternifolia
leaf EOs, 1, 8-cineole, terpinen-4-ol antioxidant and anti-inflammatory activity, broad-spectrum antibacterial, antiviral, and antifungal activity, relieves sunburn, treatment of acne, seborrheic dermatitis, warts, burns [30,67,181]
Turmeric
Curcuma longa
rhizome curcuminoids: curcumin (71.5%), demethoxycurcumin (19.4%), and bisdemethoxycurcumin (9.1%); zingiberene
antibacterial, antioxidant, anti-inflammatory properties, used for prevention, treatment or control of psoriasis and other skin conditions such as acne, rosacea, wounds, burns, eczema, photodamage, premature ageing [30,144,182,183]
Walnut
Juglans regia
leaf juglone (5-hydroxy-1,4-naphthoquinone) antioxidant activity, prevents oxidative damage; UV protection properties; self-tanning sunscreen agent [125,136]